Every Recipe from Frosted Thyme

Find every recipe you need at Frosted Thyme. Cooking at home for a group or solo? Check out our easy and flavorful picks—you can try them as often as you’d like!

You'll find 200 entries here. Sheet 14 out of 23

Recipes by Frosted Thyme

A stack of light and airy Lemon Ricotta Pancakes, bursting with fresh lemon zest and sweetness.
Light Lemon Ricotta Pancakes

Fluffy pancakes with fresh lemon zest and creamy ricotta, perfect for a bright morning meal.

Berry Quinoa Breakfast Bake
Berry Quinoa Breakfast Bake

A warm, wholesome breakfast featuring nutty quinoa and juicy mixed berries, lightly sweetened and nutritious.

Spinach Feta Turkey Meatballs
Spinach Feta Turkey Meatballs

Juicy turkey meatballs blended with spinach, feta, herbs and baked to a healthy finish.

Greek Lemon Orzo Bean Salad
Greek Lemon Orzo Bean Salad

Bright orzo and chickpeas tossed with lemon, dill, and fresh vegetables for a light Mediterranean side.

Close-up of the delicious Buffalo Chicken Bean Salad, showing colorful veggies and tangy buffalo sauce.
Buffalo Chicken Bean Salad

A flavorful mix of buffalo sauce, chickpeas, celery, carrots, and blue cheese for a protein-packed dish.

Freshly assembled Mediterranean Chickpea and Feta Bowl, a flavorful vegan meal with crisp veggies.
Mediterranean Chickpea Feta Bowl

A protein-packed bowl with chickpeas, vegan feta, Kalamata olives, and fresh vegetables, ideal for quick meals.

This Pesto Chickpea and Spinach Salad bursts with fresh flavors; imagine the vibrant colors ready to eat.
Pesto Chickpea Spinach Salad

Protein-packed salad with chickpeas, spinach, tomatoes, and a fresh basil pesto dressing.

A colorful bowl of Southwestern Black Bean and Corn Salad, a perfect vegetarian and gluten-free side.
Southwestern Black Bean Corn

A zesty mix of black beans, corn, jalapeños, and lime-cilantro dressing for refreshing flavor.

Vibrant Middle Eastern lentil and chickpea stew, a vegan and gluten-free recipe, ready to be served.
Middle Eastern Lentil Chickpea

A vibrant, aromatic blend of lentils, chickpeas, and spices creating a comforting Middle Eastern stew.