Every Recipe from Frosted Thyme

Find every recipe you need at Frosted Thyme. Cooking at home for a group or solo? Check out our easy and flavorful picks—you can try them as often as you’d like!

You'll find 249 entries here. Sheet 14 out of 28

Recipes by Frosted Thyme

Vibrant bowl of Spicy Black Bean Dip garnished with crumbled cotija and fresh cilantro, perfect for a taco night appetizer.
Spicy Black Bean Dip

A vibrant black bean dip blended with jalapeño, lime juice, and warming spices. Ready in 10 minutes, vegan and gluten-free.

Aromatic Shrimp Garlic Fried Rice, glistening with garlic and perfectly cooked shrimp.
Shrimp Garlic Fried Rice

Tender shrimp sautéed with garlic, tossed with fluffy jasmine rice, vegetables, and savory soy sauce.

Close-up of sizzling Tunisian Merguez sausage, with its vibrant red hues and smoky char marks.
Tunisian Merguez Spiced Sausage

A vibrant North African dish with spiced beef and lamb, infused with chili, garlic, and aromatic herbs.

Jordanian Zarb Marinated Meat
Jordanian Zarb Marinated Meat

Slow-cooked Jordanian Zarb combines marinated meats and vegetables for tender, smoky, and flavorful bites.

Algerian Chorba Lamb Soup
Algerian Chorba Lamb Soup

A flavorful North African lamb and vegetable soup rich in aromatic spices and herbs.

Levantine Hummus Plate
Levantine Hummus Plate

Smooth chickpeas combined with tahini, lemon juice, and olive oil create a rich and flavorful spread.

Close-up of hearty North African Harira Soup with lentils, chickpeas, and a flavorful broth.
North African Harira Soup

A savory North African tomato and legume stew with aromatic spices and fresh herbs.

A close-up of crispy Levantine Zaatar Bread, sprinkled with zaatar and sesame, perfect for sharing and dipping.
Levantine Zaatar Bread

Fragrant flatbread topped with zaatar, sesame seeds, and olive oil with a crisp golden crust.

A close-up of thick, homemade Levantine labneh, beautifully garnished with herbs for serving.
Levantine Labneh Cheese Spread

A tangy, creamy Middle Eastern spread made from strained yogurt with olive oil and herbs.