# What You'll Need:
→ Cheeses
01 - 5.3 oz Manchego cheese, cut into 1-inch cubes
02 - 5.3 oz aged cheddar, cut into 1-inch cubes
→ Spices & Seasonings
03 - 2 tsp smoked paprika (sweet or hot, as desired)
04 - 1/2 tsp flaky sea salt
→ Fruits
05 - 2 medium red-fleshed apples (such as Hidden Rose or Pink Pearl), cored and cut into wedges
→ Garnish
06 - 1 tbsp fresh thyme leaves (optional)
→ Accompaniments
07 - Artisan crackers or rustic bread (optional, for serving)
# Directions:
01 - Place the Manchego and aged cheddar cubes evenly in a shallow serving dish or on a platter.
02 - Sprinkle smoked paprika over the cheese cubes and toss gently to ensure even coating.
03 - Lightly dust the paprika-coated cheese with flaky sea salt.
04 - Fan out the red-fleshed apple wedges around and between the cheese cubes, creating a scattered ember-like appearance.
05 - Optionally sprinkle fresh thyme leaves on top for herbal fragrance and color contrast.
06 - Serve immediately with artisan crackers or rustic bread if desired.