Layered green grapes, olives, kiwi slices with colorful toppings arranged on a festive triangular board.
# What You'll Need:
→ Base Fruits and Vegetables
01 - 2 cups seedless green grapes, washed and dried
02 - 2 cups green olives, pitted
03 - 3 large kiwis, peeled and sliced into rounds
→ Ornaments and Decoration
04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 cup red grapes, halved
06 - 1/2 cup small mozzarella balls (bocconcini)
07 - 1/4 cup pomegranate seeds
08 - 1 small yellow bell pepper, cut into star shapes
09 - Fresh rosemary sprigs
→ Board and Serving
10 - 1 large wooden board or serving platter (triangular or rectangular)
11 - Crackers or sliced baguette (optional)
# Directions:
01 - Arrange green grapes, green olives, and kiwi slices in alternating layers on the board forming a large triangle, starting with the widest layer at the base.
02 - Insert fresh rosemary sprigs between layers to mimic pine needles.
03 - Scatter cherry tomatoes, red grapes, mozzarella balls, and pomegranate seeds evenly over the triangle to resemble holiday ornaments.
04 - Position yellow bell pepper stars at the top and optionally along the tree for additional festive decoration.
05 - Present immediately with crackers or sliced baguette on the side.
