# What You'll Need:
→ Crackers
01 - 36–40 round crackers (water crackers, multigrain, or rice crackers)
→ Olives
02 - 1 cup assorted pitted olives (Castelvetrano, Kalamata, black)
→ Garnishes (optional)
03 - 2 tablespoons chopped fresh herbs (parsley, thyme, or rosemary)
04 - ¼ cup crumbled feta or goat cheese
05 - 1 tablespoon extra virgin olive oil
# Directions:
01 - Select a large serving platter or charcuterie board to serve as the courtyard base.
02 - Place the round crackers closely together in a random, overlapping pattern to emulate cobblestones.
03 - Fill the gaps between crackers with assorted pitted olives, arranging them snugly to simulate mortar.
04 - Optionally sprinkle chopped fresh herbs and crumbled cheese over the arrangement.
05 - Drizzle extra virgin olive oil lightly over the top for enhanced flavor and sheen.
06 - Present immediately as a visual and edible centerpiece.