Elf Shoe Toast Bites (Printable)

Crisp elf shoe-shaped toast bites ideal for festive brunches, topped with savory and sweet spreads.

# What You'll Need:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tablespoons unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh parsley and basil for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional)

→ Optional Extras

10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus

# Directions:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Cut each bread slice into elf shoe shapes using a sharp knife or cookie cutter; reserve or discard scraps.
03 - Arrange shaped bread pieces on the baking sheet and brush lightly with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp; allow to cool slightly.
05 - Place toast bites on a serving board, dividing sweet and savory sections as preferred.
06 - Top savory bites with cream cheese, cucumber, cherry tomatoes, mozzarella, smoked salmon, prosciutto, or hummus; garnish with fresh herbs.
07 - Spread cream cheese and strawberry jam on sweet bites; decorate with sprinkles or colored sugar if desired.
08 - Serve immediately with extra spreads and toppings on the side.

# Expert Advice:

01 -
  • Easy to make with minimal ingredients and kitchen tools.
  • Fun and festive shape that adds charm to any occasion.
  • Versatile toppings allow for both savory and sweet combinations.
  • Perfect for brunch boards, party appetizers, or quick snacks.
02 -
  • Use a sharp knife or dedicated elf shoe cookie cutter for clean, consistent shapes.
  • Brush bread lightly with melted butter to achieve a golden, crispy texture.
  • Turn the toast bites halfway through baking for even crispiness.
  • Let toast bites cool slightly to firm up before adding toppings.
  • Arrange toppings on small bowls to let guests customize their bites.
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