Everything Bagel Grilled Cheese (Printable)

Crispy, flavorful sandwich with everything bagel seasoning and melted sharp cheddar cheese.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Lay out the bread slices and spread an even layer of softened butter on one side of each slice.
02 - Sprinkle everything bagel seasoning generously onto the buttered side of all bread slices, pressing gently to ensure it adheres.
03 - Flip two bread slices so the unseasoned side faces up, place 2 slices of cheese on each, then top with the remaining bread slices, seasoned side facing out.
04 - Heat a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently until bread is golden and crisp and cheese is fully melted.
06 - Remove from skillet, allow to cool slightly, then slice and serve.

# Expert Advice:

01 -
  • The crispy, seeded coating stays crunchy even as the cheese melts, creating layers of texture in every bite.
  • Everything bagel seasoning does all the heavy lifting on flavor, so you're never bored by plain grilled cheese again.
  • It's legitimately fast enough for a weeknight dinner but feels special enough to serve to guests who are tired of the same old thing.
02 -
  • Medium heat is your friend here—rushing it on high will char the outside while leaving the cheese barely warm in the middle.
  • Don't skip the gentle pressing with your spatula during cooking; it helps the cheese actually melt into a cohesive layer instead of staying in separate slices.
03 -
  • Keep your butter softened at room temperature the night before so spreading it is effortless and even.
  • The golden rule that changed everything for me: flip only once, and resist the urge to press too hard or move the sandwich around while it's cooking—let the pan do the work.
Go Back