Matcha Oat Milk Latte Delight (Printable)

A delightful blend of matcha and oat milk.

# What You'll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# Directions:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion using a bamboo whisk or milk frother until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug. Slowly add the steamed or frothed oat milk, holding back the foam with a spoon. Spoon the foam on top.
06 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Advice:

01 -
  • This latte is not only delicious but also packed with antioxidants that give you that extra energy boost.
  • It's an easy and quick beverage that feels indulgent yet is completely vegan and dairy-free.
02 -
  • I learned that not all matcha is created equal; using ceremonial-grade matcha makes a world of difference in flavor and color.
  • If you want a more chilled experience, pour over ice for a refreshing iced matcha latte twist!
03 -
  • Always sift the matcha for a lump-free experience; trust me, it’s worth it.
  • Warm your mug before pouring in the matcha for a cozy touch that keeps your latte warm longer.
Go Back