Mothers Day Brunch Board (Printable)

A colorful brunch spread with assorted pastries, fresh fruit, and refreshing mimosas to brighten any gathering.

# What You'll Need:

→ Pastries

01 - 6 mini croissants
02 - 6 assorted mini Danish pastries (raspberry, cheese, or apple)
03 - 6 pain au chocolat or chocolate-filled pastries

→ Fruit

04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup green grapes, halved
08 - 1 cup pineapple, cubed
09 - 1 orange, sliced into rounds

→ Accompaniments

10 - ½ cup clotted cream or mascarpone
11 - ½ cup fruit preserves (strawberry or apricot)
12 - ¼ cup honey
13 - Fresh mint sprigs for garnish

→ Mimosas

14 - 1 bottle chilled sparkling wine (Prosecco, Champagne, or Cava)
15 - 2 cups chilled fresh-squeezed orange juice
16 - Orange slices or berries for garnish

# Directions:

01 - Arrange croissants, Danish pastries, and chocolate-filled pastries on a large serving board or platter, grouping similar items together for visual appeal.
02 - Neatly arrange strawberries, blueberries, raspberries, grapes, pineapple, and orange slices around the pastries, filling gaps and creating a colorful display.
03 - Place dollops of clotted cream or mascarpone and fruit preserves in small bowls with serving spoons. Pour honey into a separate small bowl and add to the board.
04 - Distribute fresh mint sprigs across the board for color and aroma.
05 - Pour sparkling wine into champagne flutes, filling each halfway. Top with chilled orange juice and gently stir to combine. Garnish each glass with an orange slice or berry.
06 - Serve the brunch board and mimosas immediately while chilled.

# Expert Advice:

01 -
  • Zero cooking required means you can actually enjoy your guests instead of being stuck in the kitchen.
  • It looks restaurant-worthy but comes together in under thirty minutes, so hosting feels effortless.
  • Everyone finds something they love, whether they're reaching for chocolate pastries or fresh fruit.
02 -
  • Chill your glasses and juice beforehand—warm mimosas taste watered-down and sad, so this small step changes everything.
  • Assemble the board no more than an hour before serving; pastries dry out and berries start to look tired if you prep too early.
03 -
  • Buy pastries the morning of or the night before, and keep them in an airtight container—they'll taste fresh without drying out.
  • If you're worried about berries weeping, pat them dry with paper towels after washing and hull strawberries last minute.
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