# Directions:
01 - Place the tortillas flat on a clean work surface.
02 - Evenly spread 1 tablespoon of cream cheese over each tortilla, leaving a 1/2-inch border around the edge.
03 - Spread 1 tablespoon of your chosen jam over the cream cheese on each tortilla.
04 - Roll each tortilla tightly into a wrap.
05 - Using a sharp knife, cut each tortilla wrap diagonally in half.
06 - Arrange the wraps on a serving plate and sift powdered sugar generously over the top to mimic fresh snowfall.