Winter Wonderland Platter (Printable)

A frosty-themed platter showcasing white cheeses, nuts, fruits, and silver accents for a beautiful winter spread.

# What You'll Need:

→ Cheeses

01 - 7 oz fresh goat cheese (log or rounds)
02 - 5.3 oz Brie or Camembert, rind removed for enhanced whiteness
03 - 3.5 oz mild white cheddar or mozzarella, cubed

→ Nuts & Fruits

04 - 3.5 oz blanched almonds
05 - 3.5 oz macadamia nuts
06 - 3.5 oz dried white mulberries or white raisins
07 - 1 small bunch green grapes

→ Crackers & Bread

08 - 7 oz white rice crackers (gluten-free)
09 - 3.5 oz plain water crackers
10 - 1 small baguette, sliced and lightly toasted

→ Accents & Garnishes

11 - 1/4 cup edible silver leaf flakes or metallic silver dragées (decoration)
12 - 1/4 cup white chocolate curls
13 - Light blue sugared almonds or Jordan almonds
14 - Fresh rosemary sprigs, dusted with powdered sugar to mimic frost

→ Accompaniments

15 - 1/4 cup honey or white fig jam
16 - 1/4 cup Greek yogurt dip or whipped ricotta

# Directions:

01 - Place the assortment of cheeses in the center of a large serving board, spacing them apart for easy selection.
02 - Fan out the various crackers, bread slices, and rice crackers around the cheeses to form an inviting perimeter.
03 - Arrange blanched almonds, macadamia nuts, dried mulberries, and green grapes in small bowls placed evenly around the board.
04 - Spoon honey or white fig jam and the yogurt or ricotta dip into small ramekins and position them attractively on the board.
05 - Scatter white chocolate curls and light blue sugared almonds over the empty spaces to introduce color and whimsy.
06 - Place fresh rosemary sprigs dusted with powdered sugar to create a frosted, wintry effect.
07 - Carefully add edible silver leaf flakes or metallic silver dragées at strategic points for an elegant sparkle.
08 - Present the platter promptly, ensuring all elements are accessible for guests to enjoy.

# Expert Advice:

01 -
  • It looks absolutely stunning with minimal effort—no cooking required, just thoughtful arrangement that makes you look like a professional caterer
  • Everyone finds something they love on the board, from the cheese lovers to the fruit seekers to those who just want to nibble nuts and chocolate curls
  • It's the kind of dish that sparks conversation and creates a focal point at any gathering, turning your appetizer into the star of the show
02 -
  • Don't assemble this more than 2-3 hours ahead—the crackers can soften and the chocolate curls can lose their definition if the board sits too long before serving
  • Keep everything cold until the last moment and have your serving board chilled if possible, especially on warm days, so the cheeses don't begin to weep
  • The edible silver and blue accents are what transform this from nice to memorable—don't skip them thinking they're unnecessary, they're the whole point of the winter theme
03 -
  • Buy your edible silver and blue dragées from a reputable baking supply company and always verify they're food-grade—cheap versions can be metallic paint rather than edible, so don't take shortcuts here
  • Toast your baguette slices 15 minutes before serving rather than ahead of time, so they stay crisp and warm rather than hardening as they cool
  • If you want the board to look even more impressive, lightly chill your serving board in the freezer for 10 minutes before arranging—the cold surface keeps cheeses firm and looking pristine
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