Simple Baguette Slice Circle (Printable)

Crisp baguette slices arranged in a decorative ring, ideal for appetizers and dipping.

# What You'll Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 garlic clove, halved
04 - 1 tablespoon fresh herbs (e.g., parsley, thyme), finely chopped

# Directions:

01 - Heat the oven to 400°F (200°C).
02 - Cut the baguette into ½-inch (1 cm) thick rounds.
03 - Place the slices on a baking sheet in a circle, with each one slightly overlapping the next to form a ring.
04 - Lightly brush each slice with olive oil, rub with the cut side of the garlic clove, and sprinkle with fresh herbs if desired.
05 - Bake for 8 to 10 minutes until the bread turns golden and crisp.
06 - Remove from the oven and allow to cool slightly before serving as a centerpiece or accompaniment to dips.

# Expert Advice:

01 -
  • Simple and quick preparation
  • Delicious accompaniment to dips and cheese
02 -
  • For extra flavor sprinkle grated Parmesan or sea salt before baking
  • Serve with hummus cheese spreads pâté or a bowl of soup
03 -
  • Use a serrated knife for clean even slices
  • Brush olive oil while bread is still warm for better absorption
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