Save Pin A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
This recipe is my go-to when hosting gatherings because it always impresses guests with minimal effort.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil 1 clove garlic halved 1 tbsp fresh herbs (e.g., parsley, thyme) finely chopped
Instructions
- Preheat oven:
- Preheat your oven to 200°C (400°F).
- Slice bread:
- Slice the baguette into 1 cm (½ inch) thick rounds.
- Arrange slices:
- Arrange the slices in a circle on a baking sheet with each slice slightly overlapping the next to form a ring.
- Optional garnish:
- Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
- Bake:
- Bake for 8 10 minutes or until the bread is golden and crisp.
- Cool and serve:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Save Pin This bread circle has brought my family together for many cozy evenings full of laughter and sharing.
Required Tools
Serrated bread knife Baking sheet Pastry brush (optional)
Allergen Information
Contains Wheat (gluten) May contain Sesame (if bread includes seeds) For gluten sensitivity use certified gluten-free bread.
Nutritional Information
Calories 140 Total Fat 2 g Carbohydrates 26 g Protein 4 g
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Enjoy this rustic bread presentation as a simple yet elegant appetizer that never fails to delight.