Cashew Butter Yogurt Parfait (Printable)

A creamy blend of Greek yogurt, cashew butter, fresh berries, and granola for a wholesome start.

# What You'll Need:

→ Dairy & Alternatives

01 - 1 cup plain Greek yogurt (240 g), or plant-based yogurt for vegan option
02 - 2 tablespoons cashew butter (30 g)

→ Fruits

03 - 1 cup mixed fresh berries (150 g) such as blueberries, raspberries, and strawberries

→ Grains & Toppings

04 - 1/2 cup granola (40 g), gluten-free option if needed
05 - 1 tablespoon chopped roasted cashews (10 g)
06 - 1 tablespoon honey or maple syrup (20 g), optional

# Directions:

01 - In a mixing bowl, blend the Greek yogurt and cashew butter until smooth and homogeneous.
02 - Distribute a few spoonfuls of the yogurt-cashew mixture evenly into the bottom of two serving glasses or jars.
03 - Create a layer of fresh mixed berries followed by a layer of granola atop the yogurt base.
04 - Continue layering the yogurt mixture, berries, and granola until all components are used, finishing with berries and a sprinkle of granola on top.
05 - Drizzle the top with honey or maple syrup if desired, and garnish with chopped roasted cashews.
06 - Serve immediately for best texture or cover and refrigerate for up to 4 hours to enjoy chilled.

# Expert Advice:

01 -
  • It feels indulgent but comes together in less time than it takes to brew coffee.
  • The cashew butter adds a velvety richness that makes plain yogurt taste almost decadent.
  • You can prep the layers the night before and grab it straight from the fridge in the morning.
02 -
  • Stir the cashew butter thoroughly into the yogurt, or you'll get clumps that stick to your spoon instead of melting into the cream.
  • Don't add the granola too early if you're making this ahead—it will get soggy and lose all its crunch by morning.
  • Cold berries straight from the fridge make the parfait more refreshing, especially on warm mornings.
03 -
  • Warm the cashew butter slightly in the microwave for a few seconds if it's too thick to stir—it'll blend into the yogurt like a dream.
  • Use tall, clear glasses so you can see all the beautiful layers, and people will think you spent way more time than you did.
  • Taste your yogurt mixture before layering and adjust the sweetness—some yogurts are tangier than others and might need a touch of honey mixed in.
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