Soft, chewy oatmeal cookies with plump raisins offering a warm, comforting flavor and tender texture.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 1/2 cups old-fashioned rolled oats
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup unsalted butter, melted and slightly cooled
07 - 3/4 cup light brown sugar, packed
08 - 1/4 cup granulated sugar
09 - 1 large egg
10 - 2 teaspoons vanilla extract
→ Add-ins
11 - 1 cup raisins
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
03 - Whisk in the egg and vanilla extract until fully incorporated.
04 - Stir in the flour, oats, baking soda, cinnamon, and salt until just combined.
05 - Gently fold the raisins into the dough using a spatula.
06 - Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
07 - Bake for 10 to 12 minutes, until edges are golden and centers appear set.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
