Chewy oatmeal raisin cookies

Soft, chewy oatmeal cookies with plump raisins – an easy, one bowl recipe perfect for a cozy evening treat.

I first served these cookies on a chilly evening and they quickly became a family favorite.

Ingredients

• 1 cup (130 g) all purpose flour: Dry ingredient
• 1 1/2 cups (135 g) old fashioned rolled oats: Dry ingredient
• 1/2 tsp baking soda: Dry ingredient
• 1/2 tsp ground cinnamon: Dry ingredient
• 1/4 tsp salt: Dry ingredient
• 1/2 cup (115 g) unsalted butter melted and slightly cooled: Wet ingredient
• 3/4 cup (150 g) light brown sugar packed: Wet ingredient
• 1/4 cup (50 g) granulated sugar: Wet ingredient
• 1 large egg: Wet ingredient
• 2 tsp vanilla extract: Wet ingredient
• 1 cup (150 g) raisins: Add ins

Instructions

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Preheat oven:

Preheat your oven to 350°F (175°C) Line a baking sheet with parchment paper

Mix sugars and butter:

In a large bowl whisk together the melted butter brown sugar and granulated sugar until smooth

Add egg and vanilla:

Add the egg and vanilla extract whisking until fully combined

Combine dry ingredients:

Stir in the flour oats baking soda cinnamon and salt until just incorporated

Fold in raisins:

Fold in the raisins with a spatula

Portion dough:

Scoop heaping tablespoons of dough onto the prepared baking sheet spacing about 2 inches apart

Bake:

Bake for 10 12 minutes or until the edges are golden and the centers look just set

Cool cookies:

Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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My family always gathers around when I bake these cookies making for warm and happy moments.

Required Tools

Large mixing bowl Whisk Spatula Measuring cups and spoons Baking sheet Parchment paper Wire rack

Allergen Information

Contains wheat (gluten) eggs and dairy (butter) Raisins may be processed in facilities with tree nuts check packaging if allergic Always verify ingredient labels for potential allergens

Nutritional Information

Calories 130 Total Fat 5 g Carbohydrates 21 g Protein 2 g per cookie

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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Enjoy these cookies fresh or store properly for up to a week for a delicious treat anytime.

Questions & Answers

→ How do I keep these cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture and softness.

→ Can I substitute raisins with other dried fruits?

Yes, dried cranberries or chopped dried apricots work well as flavorful alternatives.

→ What baking temperature is recommended?

Bake at 350°F (175°C) until edges are golden and centers set, usually 10–12 minutes.

→ Can I add nuts to the mixture?

Adding chopped walnuts or pecans enhances texture and complements the oats and raisins nicely.

→ Is it necessary to use melted butter?

Melted butter helps blend sugars smoothly and contributes to the chewy texture of the cookies.