# What You'll Need:
→ Vegetables
01 - 2 large English cucumbers
02 - 4 large carrots
03 - 1 red bell pepper
04 - 1 yellow bell pepper
05 - 1 cup cherry tomatoes
06 - 1 cup sugar snap peas
→ Dip
07 - 1 cup plain Greek yogurt (full-fat or low-fat)
08 - 2 tablespoons fresh chives, finely chopped
09 - 1 tablespoon fresh dill, chopped
10 - 1 tablespoon fresh parsley, chopped
11 - 1 tablespoon lemon juice
12 - 1 small garlic clove, minced
13 - Salt and black pepper, to taste
# Directions:
01 - Wash all vegetables thoroughly using cold water to remove any dirt or residues.
02 - Slice the cucumbers diagonally into 1/4-inch thick ovals and arrange the slices overlapping in a fan shape on a large serving platter.
03 - Peel the carrots, then slice diagonally into thin ovals matching the cucumber slices in size. Arrange adjacent to the cucumber slices, continuing the fan pattern.
04 - Cut the red and yellow bell peppers into thin strips and arrange them in sections next to the cucumbers and carrots for color contrast.
05 - Place cherry tomatoes and sugar snap peas in small clusters at the base or sides of the fan arrangement for added visual contrast.
06 - In a small bowl, combine Greek yogurt, chopped chives, dill, parsley, lemon juice, minced garlic, salt, and black pepper. Stir until well blended.
07 - Spoon the dip into a small bowl and place it on or beside the vegetable arrangement. Serve immediately or refrigerate covered until ready to serve.
