Fan-Shaped Cucumber Carrot Platter

A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip Perfect for parties or healthy snacking

This fresh veggie platter quickly became my go-to appetizer for gatherings It always impresses guests with its simplicity and beauty

Ingredients

• Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
• Dip: 1 cup Greek yogurt (plain full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Wash all vegetables thoroughly

Step 2:

Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter

Step 3:

Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern

Step 4:

Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color

Step 5:

Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast

Step 6:

In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well

Step 7:

Spoon the dip into a small serving bowl and place it on or beside the platter

Step 8:

Serve immediately or cover and refrigerate until ready to serve

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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This platter always brings smiles when shared with family during weekend get-togethers

Required Tools

Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon

Allergen Information

Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens

Nutritional Information

Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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This colorful veggie platter is both healthy and a feast for the eyes making it perfect for any occasion

Questions & Answers

→ How do I create the fan shape with the vegetables?

Slice cucumbers and carrots diagonally into oval shapes. Arrange them in overlapping rows on a flat platter, starting with cucumbers and layering carrots next to create a fan effect.

→ Can I substitute the Greek yogurt in the dip?

Yes, you can replace Greek yogurt with plant-based or dairy-free yogurts to accommodate dietary preferences or allergies.

→ What vegetables can I add for extra color?

Adding red and yellow bell peppers, cherry tomatoes, and sugar snap peas enhances the platter with vibrant colors and contrasting textures.

→ How should the dip be seasoned for best flavor?

The dip is flavored with fresh chives, dill, parsley, lemon juice, garlic, salt, and black pepper for a bright and herbal taste complementing the vegetables.

→ Is this platter suitable for gluten-free diets?

Yes, the selection of fresh vegetables and yogurt-based dip are naturally gluten-free, perfect for those avoiding gluten.