Save Pin A hearty earth one-pot curry featuring tender lentils fresh spinach and warming spices perfect for a cozy woodland-inspired weeknight meal.
Ingredients
- Lentils & Legumes: 1 cup dried green or brown lentils rinsed, 3 cups vegetable broth or water
- Vegetables: 1 medium yellow onion finely chopped, 2 cloves garlic minced, 1-inch piece fresh ginger grated, 1 large carrot diced, 4 cups fresh spinach roughly chopped, 1 medium tomato diced (or 1 cup canned diced tomatoes)
- Spices & Seasonings: 1 tbsp olive oil or coconut oil, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground turmeric, 1/2 tsp smoked paprika, 1/4 tsp ground cinnamon, 1/4 tsp chili flakes (optional for heat), Salt and black pepper to taste
- Finishing Touches: 1 tbsp lemon juice, Fresh cilantro chopped (for garnish)
Instructions
- Step 1:
- Heat the oil in a large pot over medium heat. Add the onion and sauté for 45 minutes until translucent.
- Step 2:
- Stir in the garlic ginger and carrot and cook for another 2 minutes.
- Step 3:
- Add cumin coriander turmeric paprika cinnamon and chili flakes. Stir for 1 minute until fragrant.
- Step 4:
- Add the lentils diced tomato and vegetable broth. Bring to a boil then reduce heat cover and simmer for 25 minutes stirring occasionally.
- Step 5:
- Check lentils for tenderness. If needed add a splash more broth or water.
- Step 6:
- Stir in the chopped spinach and cook for 34 minutes until wilted.
- Step 7:
- Season with salt pepper and lemon juice.
- Step 8:
- Serve hot garnished with fresh cilantro.
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Save Pin Questions & Answers
- → What type of lentils work best in this dish?
Green or brown lentils are ideal as they hold their shape well and absorb flavors nicely during the simmering process.
- → Can I substitute spinach with other greens?
Yes, kale, Swiss chard, or foraged greens like nettles and sorrel can be used for varied texture and flavor.
- → How can I adjust the spice level?
Chili flakes are optional; adjust their quantity to suit your heat preference or omit for a milder version.
- → Is it necessary to rinse the lentils before cooking?
Rinsing removes dust and impurities, ensuring cleaner flavors and better texture.
- → What are good serving suggestions for this dish?
Serve with steamed rice, naan, or crusty bread to complement the rich, aromatic lentils and spinach.