Save Fall Harvest Apple Chickpea Salad
Autumn flavors shine in this salad, pairing crisp apples and chickpeas with a tangy honey mustard dressing. It’s as good as comfort food gets on a cool night.
Charred Broccolini Salad with Garlic Chips
I never thought broccolini could taste this good—those crispy garlic chips are addictive! My new favorite way to load up on veggies. —Leah
Summer Pasta Salad with Pesto & Mozzarella
Juicy cherry tomatoes, bite-sized mozzarella, and fresh basil pesto make this pasta salad a summer staple—delicious warm or chilled.
Wild Rice & Cranberry Salad
“Made this for a potluck, and everyone asked for the recipe! Love the chewy wild rice and sweet cranberries together.” —Ryan
Spring Pea & Mint Couscous Salad
Tender peas, chopped mint, and fluffy couscous come together with a zesty lemon dressing. It’s bright, fresh, and perfect with grilled halloumi.
Colorful Quinoa Black Bean Salad
This was such a hit—so easy to make and the poppy seed dressing is amazing! I packed leftovers for lunch. —BeccaJ
Winter Salad with Snowflake Chips & Salsa
A festive winter mix of crisp greens, juicy pomegranate, and feta, finished with whimsical snowflake chips for holiday flair.
Southwestern Black Bean & Corn Salad
My kids asked for seconds! The lime-cilantro flavor is so fresh—perfect as a side or scoopable with tortilla chips. —Jessie
Shaved Asparagus & Pea Salad
Shaved asparagus, sweet peas, and arugula tossed in lemony dressing make this salad a springtime celebration on your plate.
Honey Mustard Spring Green Salad
“So simple and so good! The honey mustard dressing and toasted almonds made it feel special without extra work.” —HaleyM