Warm Herb Bowls

Charred vegetables and chicken or halloumi over quinoa with tzatziki, olives, and feta for a wholesome meal.

Roasted eggplant, zucchini, peppers, and tomatoes with herbs, lemon, and feta. Vibrant Mediterranean flavors.

Creamy vegetable soup with potatoes, carrots, and corn in a thyme-scented broth. Pure comfort in every spoonful.

Ground turkey in honey-sriracha glaze with broccoli and brown rice. Quick, flavorful, and dairy-free.