Weekend Comfort Bakes

Tropical pasta combining ham, pineapple, veggies, and creamy ranch for a fresh, easy side.

A colorful brunch spread with assorted pastries, fresh fruit, and refreshing mimosas to brighten any gathering.

Rustic galette with ripe stone fruits and almond frangipane in flaky, buttery pastry.

A festive platter with deviled eggs, fresh fruit, and assorted pastries perfect for a spring morning meal.

Layers of bread, piloncillo syrup, nuts, dried fruits, and cheese create a warm, aromatic classic dessert.

Panko-crusted feta baked until golden, finished with honey and fresh herbs for a salty-sweet Mediterranean snack.

Tender chicken in a creamy sun-dried tomato and Parmesan sauce, finished with garlic and herbs for a luscious dinner.

Cheddar dough-wrapped olives, baked golden and threaded on skewers for easy, festive party bites.

Airy baked egg whites shaped into clouds with just-set yolks and herbs, ready in under 20 minutes.