Every Recipe from Frosted Thyme

Find every recipe you need at Frosted Thyme. Cooking at home for a group or solo? Check out our easy and flavorful picks—you can try them as often as you’d like!

You'll find 265 entries here. Sheet 16 out of 30

Recipes by Frosted Thyme

Close-up of sizzling Tunisian Merguez sausage, with its vibrant red hues and smoky char marks.
Tunisian Merguez Spiced Sausage

A vibrant North African dish with spiced beef and lamb, infused with chili, garlic, and aromatic herbs.

Jordanian Zarb Marinated Meat
Jordanian Zarb Marinated Meat

Slow-cooked Jordanian Zarb combines marinated meats and vegetables for tender, smoky, and flavorful bites.

Algerian Chorba Lamb Soup
Algerian Chorba Lamb Soup

A flavorful North African lamb and vegetable soup rich in aromatic spices and herbs.

Levantine Hummus Plate
Levantine Hummus Plate

Smooth chickpeas combined with tahini, lemon juice, and olive oil create a rich and flavorful spread.

Close-up of hearty North African Harira Soup with lentils, chickpeas, and a flavorful broth.
North African Harira Soup

A savory North African tomato and legume stew with aromatic spices and fresh herbs.

A close-up of crispy Levantine Zaatar Bread, sprinkled with zaatar and sesame, perfect for sharing and dipping.
Levantine Zaatar Bread

Fragrant flatbread topped with zaatar, sesame seeds, and olive oil with a crisp golden crust.

A close-up of thick, homemade Levantine labneh, beautifully garnished with herbs for serving.
Levantine Labneh Cheese Spread

A tangy, creamy Middle Eastern spread made from strained yogurt with olive oil and herbs.

Moroccan Pastilla Spiced Pie
Moroccan Pastilla Spiced Pie

A layered Moroccan pastilla with spiced meat wrapped in crisp phyllo and dusted with cinnamon sugar.

Freshly fried falafel balls, perfect for a Middle Eastern meal with pita and tahini sauce.
Levantine Falafel Balls

Golden chickpea balls seasoned with herbs and spices for crispy, flavorful bites.