Every Recipe from Frosted Thyme

Find every recipe you need at Frosted Thyme. Cooking at home for a group or solo? Check out our easy and flavorful picks—you can try them as often as you’d like!

You'll find 200 entries here. Sheet 21 out of 23

Recipes by Frosted Thyme

A close-up shot of tender Plum-Soft Pork Chops, showing juicy plums and rich balsamic sauce.
Plum Soft Pork Chops

Tender pork chops cooked with ripe plums and herbs, finished with a flavorful balsamic glaze for cozy dinners.

A steaming bowl of comforting Soft Spice Slow-Cooker Chicken and Sweet Potato Tagine, ready to be enjoyed.
Soft Spice Chicken Tagine

Aromatic chicken and sweet potato dish infused with warm spices and slow-cooked to tenderness.

Mediterranean Grain Bowl
Mediterranean Grain Bowl

A colorful bowl of grains, fresh greens, olives, and feta drizzled with lemon-oregano dressing.

Tender, roasted Light Herb & Fern-Inspired Vegetable Platter featuring seasonal vegetables with bright colors and aromas.
Light Herb Fern Roasted Vegetables

Fresh garden vegetables roasted with herbs and fern tips, accented by lemon and tender greens.

Soft Crumb Spiced Apple
Soft Crumb Spiced Apple

Tender spiced apples covered by a soft, buttery crumb topping—comfort in every bite.

A close-up of steaming Everyday Family Favorite Pot Roast, showing fall-apart beef and hearty veggies.
Everyday Family Favorite Pot Roast

Tender pot roast with carrots, parsnips, potatoes, and fragrant herbs for a comforting meal.

Warm Maple-Warm Cozy Plate featuring Caramelized Pear and Walnut Bake, topped with a dollop of creamy vanilla ice cream.
Maple Warm Cozy Plate

Tender pears caramelized in maple syrup baked with toasted walnuts and subtle spice for cozy warmth.

This elegant Home Plate Saffron and Vanilla Custard Tart has a creamy, rich vanilla and saffron filling.
Soft Golden Saffron Vanilla Tart

A golden tart with saffron and vanilla custard in a tender pastry shell, rich in warm spices and subtle sweetness.

Laurel Herb Chicken Pot Pie
Laurel Herb Chicken Pot Pie

Savory chicken filling with aromatic herbs, nestled under a golden, flaky crust for a warm meal.