Vibrant stir-fried rice loaded with colorful vegetables, garlic, ginger, and sesame oil. Ready in 30 minutes.
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Vibrant stir-fried rice loaded with colorful vegetables, garlic, ginger, and sesame oil. Ready in 30 minutes.
Vibrant creamy dip made with blended edamame, tahini, and lemon. A fresh, vegan twist perfect for appetizers and snacking.
Creamy butter chicken meets fragrant fried rice in this easy 30-minute fusion dish—perfect for using up leftovers.
Aromatic blended chickpea dip with curry spices, tahini, and olive oil. Vegan and gluten-free.
Creamy hummus elevated with roasted red peppers, tahini, and warm spices. Vegan, gluten-free, and ready in 30 minutes.
A vibrant black bean dip blended with jalapeño, lime juice, and warming spices. Ready in 10 minutes, vegan and gluten-free.
Tender shrimp sautéed with garlic, tossed with fluffy jasmine rice, vegetables, and savory soy sauce.
A vibrant North African dish with spiced beef and lamb, infused with chili, garlic, and aromatic herbs.
Slow-cooked Jordanian Zarb combines marinated meats and vegetables for tender, smoky, and flavorful bites.