Basil Sausage Pepper Skillet

A vibrant, quick one-pan meal featuring juicy sausage, sweet bell peppers, and a burst of fresh basil for a flavor-packed weeknight dinner.

This skillet supper quickly became a family favorite for busy weeknights when I served it last fall.

Ingredients

• Italian sausages: 500 g (1 lb), sliced into 1-inch pieces
• Olive oil: 2 tablespoons
• Red bell pepper: 1 large, sliced into strips
• Yellow bell pepper: 1 large, sliced into strips
• Red onion: 1 medium, thinly sliced
• Garlic: 2 cloves, minced
• Cherry tomatoes: 1 cup, halved
• Dried oregano: 1 teaspoon
• Crushed red pepper flakes: 1/2 teaspoon (optional)
• Salt and black pepper: to taste
• Fresh basil leaves: 1 packed cup, torn
• Parmesan cheese: freshly grated, for serving (optional)
• Cooked rice, pasta, or crusty bread: for serving (optional)

Instructions

Heat oil:

Heat olive oil in a large skillet over medium-high heat.

Cook sausage:

Add sausage slices and cook until browned on all sides, about 5 to 7 minutes Remove sausage from skillet and set aside.

Sauté vegetables:

In the same skillet add red and yellow bell peppers and red onion Sauté for 5 minutes until vegetables begin to soften.

Add garlic and tomatoes:

Stir in minced garlic and cherry tomatoes Cook for another 2 to 3 minutes until tomatoes start to soften.

Combine and cook:

Return sausage to the skillet Add dried oregano crushed red pepper flakes if using salt and pepper Toss to combine and cook for 5 more minutes until everything is heated through and flavors meld.

Finish:

Remove from heat Stir in torn basil leaves just before serving.

Serve:

Serve hot topped with Parmesan if desired alongside rice pasta or crusty bread.

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This meal brings everyone to the table with smiles especially on chilly weeknights.

Required Tools

Large skillet Chefs knife Cutting board Wooden spoon or spatula

Allergen Information

Contains Pork if using pork sausages Dairy if using Parmesan cheese Gluten-Free if using gluten-free sausage and no bread pasta always check sausage labels for hidden allergens

Nutritional Information

Per serving Calories 410 Total Fat 30 g Carbohydrates 14 g Protein 21 g

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For a hassle-free weeknight dinner this skillet supper hits every note of comfort and zest.

Questions & Answers

→ What type of sausage works best?

Italian sausages, either mild or spicy, are ideal for rich flavor and juicy texture. Chicken or turkey sausage can be used for a lighter option.

→ Can I add other vegetables?

Yes, zucchini or mushrooms make great additions to enhance the vegetable variety and nutrition.

→ How do I avoid dairy in this dish?

Simply omit the Parmesan cheese or use a dairy-free alternative for serving.

→ What sides pair well with this skillet?

Cooked rice, pasta, or crusty bread complement the flavors and help round out the meal.

→ Is this dish suitable for a gluten-free diet?

Yes, if gluten-free sausage is used and bread or pasta is avoided or substituted accordingly.

→ How can I enhance the flavor with herbs?

Fresh basil is bursting with aroma, while dried oregano deepens the savory notes in the skillet.