Browse Every Recipe - Page Number 21

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200 Entries available in this collection. 21 of 23, Sheet View

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Ripe plum halves topped with soft goat cheese and fresh mint on a wooden board.
Balsamic Goat Cheese Grilled Plums #181

Caramelized plums with goat cheese and balsamic glaze. Simple, elegant appetizer or dessert in 18 minutes.

Velvety homemade chocolate truffles coated in chopped pistachios, displayed on a rustic wooden serving board.
Rich Creamy Chocolate Truffles #182

Velvety chocolate truffles with customizable coatings. Perfect for dessert lovers seeking rich indulgence.

Freshly prepared Stuffed Asiago-Basil Mushrooms showcase golden, crunchy breadcrumb toppings and vibrant basil flecks on appetizer platters, ready for festive party gatherings.
Stuffed Asiago-Basil Mushrooms #183

Creamy Asiago and basil-filled mushroom caps with golden breadcrumb topping. Italian-inspired vegetarian appetizer.

A close-up view of Chocolate-Covered Strawberry Mousse in a glass, topped with shaved chocolate curls and a mint leaf.
Chocolate-Covered Strawberry Mousse #184

Airy strawberry mousse layered with rich chocolate ganache—a decadent yet refreshing treat for any occasion.

Fresh Chocolate-Covered Strawberries topped with chopped nuts, served on a white plate for a party.
Elegant Chocolate-Covered Strawberries #185

Fresh strawberries dipped in glossy chocolate—a timeless, elegant treat for special moments or homemade gifts.

Golden Kalamata Cheesecake Appetizer sliced into small wedges, served with crisp crackers and crostini on a rustic wooden board.
Kalamata Olive Savory Cheesecake #186

Greek-inspired savory cheesecake with Kalamata olives, cream cheese, ricotta, and fresh herbs on a seasoned crust.

Freshly baked Chocolate Lava Cakes with Espresso reveal gooey centers on plates, dusted with cocoa powder and ready to enjoy.
Chocolate Lava Cakes with Espresso #187

Individual chocolate cakes with molten centers, enhanced by espresso. An indulgent dessert in just 27 minutes.

Decadent Red Velvet Cheesecake Brownies served warm with a glass of cold milk.
Red Velvet Cheesecake Brownies #188

Fudgy brownies with red velvet base and creamy cheesecake swirls—decadent and perfect for special occasions.

A trio of Mini Beef Tourtières paired with cranberry chutney and fresh thyme on a rustic platter.
Mini Beef Tourtières #189

Flaky pastries with savory spiced beef filling, perfect for appetizers or festive snacks with Canadian flair.