Save Pin A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
I first served this recipe at a family gathering and everyone loved the smoky flavor combined with the melted cheese.
Ingredients
- Smoked sausage: 300 g (e.g., kielbasa or andouille), sliced into 1.5 cm rounds
- Cheese: 180 g firm cheese (e.g., cheddar, gouda, or provolone), cut into 2 cm cubes
- Red bell pepper: 1 large, cut into 2.5 cm pieces
- Red onion: 1 small, cut into chunks
- Marinade: 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp garlic powder, 1/4 tsp freshly ground black pepper
- Garnish (optional): 1 tbsp fresh parsley, chopped
Instructions
- Make marinade:
- Whisk together olive oil, smoked paprika, oregano, garlic powder, and black pepper in a small bowl.
- Combine ingredients:
- Mix sausage slices, bell pepper pieces, and onion chunks in a large bowl and toss with marinade.
- Assemble skewers:
- Thread sausage, cheese, pepper, and onion onto skewers, starting and ending with sausage.
- Preheat grill:
- Heat grill or grill pan over medium-high heat.
- Grill skewers:
- Cook for 10–12 minutes, turning occasionally. Add cheese cubes midway after 5–6 minutes.
- Serve:
- Transfer to platter, sprinkle with chopped parsley, and serve hot.
Save Pin My family always looks forward to these skewers at our summer barbecues and they never last long.
Required Tools
Grill or grill pan, skewers (metal or soaked wooden), sharp knife, cutting board, mixing bowls, tongs
Allergen Information
Contains dairy (cheese). Double-check sausage and cheese labels for hidden allergens and gluten if needed.
Nutritional Information
Calories: 260, Total Fat: 19 g, Carbohydrates: 5 g, Protein: 15 g per serving
Save Pin 
These skewers make a crowd-pleasing appetizer that’s both easy and delicious.
Questions & Answers
- → What type of sausage works best for these skewers?
Smoked sausages like kielbasa or andouille provide a rich, smoky flavor that pairs well with the cheese and vegetables.
- → How should the cheese be prepared for grilling?
Cut firm cheese like cheddar or gouda into 2 cm cubes and add them midway during grilling to avoid excessive melting.
- → Can I make these skewers vegetarian?
Yes, substitute the sausage with plant-based alternatives and use firm tofu instead of cheese for a vegetarian option.
- → What is the purpose of the marinade?
The marinade infuses the sausage and vegetables with smoky and herbal flavors, enhancing the overall taste and juiciness.
- → How long should I grill the skewers?
Grill for 10–12 minutes on medium-high heat, turning occasionally, and add cheese cubes after about 5–6 minutes.