Christmas Sleigh Veggie Rails

A festive, fun appetizer featuring colorful roasted vegetables arranged to resemble sleigh rails—perfect for holiday gatherings.

I first made these Christmas sleigh veggie rails last year and they were a big hit with family and friends.

Ingredients

• Vegetables: 2 medium carrots peeled and cut into 4-inch sticks, 1 red bell pepper cut into strips, 1 yellow bell pepper cut into strips, 1 small zucchini cut into 4-inch sticks, 1 small parsnip peeled and cut into 4-inch sticks
• Marinade: 2 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 tsp sea salt, 1/4 tsp black pepper
• Garnish: 2 tbsp crumbled feta cheese (optional), 1 tbsp chopped fresh parsley

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine olive oil, balsamic vinegar, thyme, rosemary, salt, and pepper to make the marinade.

Step 3:

Add the carrot, bell pepper, zucchini, and parsnip sticks to the bowl. Toss well to coat all the vegetables evenly.

Step 4:

Arrange the vegetable sticks on the prepared baking sheet in parallel pairs to resemble sleigh rails alternating colors for a festive look.

Step 5:

Roast in the oven for 20 25 minutes turning once halfway until vegetables are tender and slightly caramelized.

Step 6:

Transfer the roasted veggie rails to a serving platter. Sprinkle with crumbled feta cheese (if using) and fresh parsley. Serve warm or at room temperature.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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My family loves gathering around the table sharing these vibrant veggie rails every holiday season.

Required Tools

Chefs knife, cutting board, baking sheet, parchment paper, mixing bowl, tongs or spatula

Allergen Information

Contains dairy (feta cheese) Omit or substitute for a dairy-free alternative if necessary Always verify ingredient labels for potential cross-contamination if serving those with allergies.

Nutritional Information

Calories 115, Total Fat 7 g, Carbohydrates 12 g, Protein 2 g per serving

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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These colorful veggie rails bring festive cheer and healthy goodness to your holiday table.

Questions & Answers

→ What vegetables are used for the colorful rails?

Carrots, red and yellow bell peppers, zucchini, and parsnip are cut into sticks to create vibrant, festive rails.

→ How are the veggies seasoned before roasting?

They’re tossed in a marinade of olive oil, balsamic vinegar, dried thyme, rosemary, sea salt, and black pepper for balanced flavor.

→ Can this dish be made vegan?

Yes, simply omit the feta cheese or substitute with a plant-based alternative to keep it vegan-friendly.

→ What’s the best way to arrange the vegetable sticks?

Arrange the sticks in parallel pairs on the baking sheet, alternating colors to mimic festive sleigh rails visually.

→ Are there recommended pairings for this dish?

This dish pairs well with yogurt-herb dips or hummus, and wines like crisp Sauvignon Blanc or light Pinot Noir enhance its flavors.

→ How should leftovers be stored?

Store cooled vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold.