Gingerbread House Waffle Bar

A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.

This recipe has become a holiday tradition in my family, bringing everyone together to build and enjoy edible waffle houses.

Ingredients

• Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
• Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Preheat your waffle iron according to manufacturer instructions.

Step 2:

In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.

Step 3:

In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.

Step 4:

Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).

Step 5:

Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.

Step 6:

Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.

Step 7:

Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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My kids always light up building their waffle houses and sharing them with relatives during our holiday brunch.

Required Tools

Waffle iron, mixing bowls, whisk, measuring cups and spoons, serving platters and bowls

Allergen Information

Contains: Wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.

Nutritional Information

Per serving: Calories 420, Total Fat 13 g, Carbohydrates 68 g, Protein 8 g

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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This gingerbread house waffle bar is perfect for holiday mornings, bringing festive fun and delicious flavors to your table.

Questions & Answers

→ What spices are used in the waffle batter?

The batter includes ground ginger, cinnamon, cloves, and nutmeg to create a warm, spiced flavor.

→ Can I make these waffles gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten-free diets.

→ How do I keep the waffles crisp after cooking?

Cook waffles until golden and crisp, then place them on a wire rack to prevent sogginess before serving.

→ What toppings work best for decorating?

Popular toppings include whipped cream, mini marshmallows, holiday candies, pretzel sticks, and fresh fruit slices.

→ Are these waffles suitable for children to decorate?

Absolutely. Kids will enjoy building edible houses using the toppings and decorative treats provided.