Save Pin A comforting, cabin-style dessert featuring tender pears caramelized in maple syrup, baked with toasted walnuts and a hint of spice — perfect for chilly evenings.
This cozy dessert has become my go-to when I want something sweet yet simple, reminding me of quiet nights by the fire.
Ingredients
- Fruit: 4 ripe pears peeled cored and sliced
- Caramel & Sweeteners: 1/3 cup pure maple syrup 2 tbsp unsalted butter 2 tbsp light brown sugar
- Nuts: 3/4 cup walnut halves
- Spices & Flavorings: 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp pure vanilla extract
- Garnish (optional): Greek yogurt or vanilla ice cream for serving
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C).
- Step 2:
- In a large ovenproof skillet or baking dish melt the butter over medium heat. Add the brown sugar and maple syrup stir until the sugar dissolves and the mixture is bubbling about 2 minutes.
- Step 3:
- Add the sliced pears to the skillet. Sprinkle with cinnamon and nutmeg and gently toss to coat. Cook for 5 7 minutes stirring occasionally until the pears begin to soften and caramelize.
- Step 4:
- Add the walnuts and vanilla extract stirring gently to combine.
- Step 5:
- Transfer the skillet (or pour the mixture into a baking dish) to the oven. Bake for 18 20 minutes or until the pears are tender and the walnuts are toasted.
- Step 6:
- Remove from the oven and let cool slightly. Serve warm topped with Greek yogurt or vanilla ice cream if desired.
Save Pin My family loves gathering around the table to enjoy this warm dessert especially on cold fall nights.
Notes
Delicious paired with a glass of late-harvest Riesling or spiced chai tea.
Required Tools
Ovenproof skillet or baking dish Cutting board and knife Wooden spoon
Allergen Information
Contains tree nuts (walnuts) and dairy (butter optional yogurt ice cream) For dairy-free use plant-based butter and non-dairy yogurt or ice cream Always double-check labels for potential allergens.
Save Pin This dessert is both simple to prepare and impressive to serve—a true crowd-pleaser.
Questions & Answers
- → How do I caramelize the pears properly?
Cook sliced pears in melted butter, maple syrup, and brown sugar over medium heat until they soften and develop a golden, bubbly glaze, usually 5-7 minutes.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds can be used instead of walnuts, providing a different but equally delicious crunch and flavor.
- → What spices complement the flavors best?
Ground cinnamon and nutmeg add warmth and depth that pair perfectly with maple syrup and pears in this dish.
- → Is this dish suitable for dairy-free diets?
Use plant-based butter and substitute yogurt or ice cream with non-dairy alternatives to keep it dairy-free.
- → What is the best way to serve this warm plate?
Serve it warm, optionally topped with Greek yogurt or vanilla ice cream to add creamy richness and balance the sweetness.