Save Pin A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
This recipe quickly became a family favorite during the holidays because it's both delicious and visually impressive.
Ingredients
- Ready-rolled puff pastry: 1 sheet approx 250 g
- Pork sausage meat: 350 g good-quality or 6 sausages casings removed
- Onion: 1 small finely chopped
- Fresh parsley: 1 tbsp finely chopped
- Fresh thyme leaves: 1 tsp or ½ tsp dried thyme
- Dijon mustard: 1 tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Egg: 1 beaten for egg wash
- Sesame seeds: 1 tbsp optional
- Poppy seeds: 1 tbsp optional
- Wholegrain mustard or chutney: 2 tbsp optional
- Fresh herbs: For garnish eg rosemary thyme
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Combine filling:
- In a bowl combine the sausage meat onion parsley thyme Dijon mustard salt and pepper Mix until fully incorporated.
- Prepare pastry:
- Unroll the puff pastry sheet on a lightly floured surface Cut lengthwise into two equal strips.
- Form sausage logs:
- Divide the sausage mixture in half and form each portion into a long even log Place one log along the long edge of each pastry strip.
- Roll pastry:
- Carefully roll the pastry over the sausage brushing the edge with a little beaten egg to seal Position the seam underneath.
- Slice rolls:
- Cut each roll into 6 to 8 even pieces about 4 to 5 cm each for a total of 12 to 16 mini rolls.
- Arrange rolls:
- Arrange the mini rolls seam side down in a half-circle wreath shape on the prepared baking sheet leaving a small gap between each for expansion.
- Egg wash and seeds:
- Brush the tops with the remaining beaten egg Sprinkle with sesame and or poppy seeds if desired.
- Bake:
- Bake for 20 to 25 minutes or until golden brown and cooked through.
- Cool and serve:
- Cool slightly then transfer the wreath to a serving platter Garnish with fresh herbs if desired Serve warm with mustard or chutney.
Save Pin This wreath always brings my family together around the table especially during festive seasons.
Notes
Add a pinch of chili flakes to the sausage mix for extra heat. Excellent served warm or at room temperature. Enjoy with a crisp sparkling wine or a light beer.
Required Tools
Large baking sheet Parchment paper Sharp knife Mixing bowl Pastry brush
Allergen Information
Contains Wheat (gluten) egg sesame (if used) mustard and pork Check sausage ingredients for possible additional allergens Always verify labels if serving to those with allergies.
Save Pin 
This savory wreath is both easy to make and sure to impress your guests every time.
Questions & Answers
- → What type of sausage meat is best?
Use good-quality pork sausage meat for rich flavor, or substitute with turkey or chicken sausage for a lighter option.
- → Can I make these ahead of time?
Yes, assemble the rolls and refrigerate before baking; bake just before serving to retain crispiness.
- → What herbs enhance the flavor?
Fresh parsley and thyme bring fresh, aromatic notes that complement the savory sausage perfectly.
- → Are the rolls suitable for vegetarians?
Switch to plant-based sausage meat alternatives to create a vegetarian-friendly version while maintaining texture.
- → How should I serve the wreath?
Serve warm or at room temperature with wholegrain mustard or chutney and garnish with fresh herbs like rosemary or thyme.
- → Can I add seeds on top?
Yes, brushing with egg wash and sprinkling sesame or poppy seeds adds texture and visual appeal.