Save Pin Tender pork chops simmered with juicy plums and aromatic herbs, finished with a rich balsamic glaze. A fruit-forward, comforting skillet dinner perfect for cozy evenings.
This recipe quickly became a family favorite as the plums add a lovely sweetness that balances the savory pork perfectly.
Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick, ~200 g each), 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp olive oil
- Fruit & Vegetables: 4 ripe plums, pitted and sliced into eighths, 1 small red onion, thinly sliced, 2 garlic cloves, minced, 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- Glaze: ⅓ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, ¼ cup low-sodium chicken broth
- Garnish (optional): Fresh rosemary sprigs, Flaky sea salt
Instructions
- Step 1:
- Pat pork chops dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove pork chops and set aside.
- Step 3:
- In the same skillet, add red onion. Sauté for 2–3 minutes until softened. Add garlic and rosemary cook for 30 seconds until fragrant.
- Step 4:
- Add sliced plums to the skillet. Cook for 2–3 minutes until they begin to soften.
- Step 5:
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and chicken broth.
- Step 6:
- Pour the glaze mixture into the skillet. Stir to combine, scraping up any browned bits.
- Step 7:
- Return pork chops to the skillet, nestling them among the plums. Reduce heat to low, cover, and simmer for 10–12 minutes, or until pork reaches an internal temperature of 63°C (145°F) and plums are very soft.
- Step 8:
- Uncover and simmer for 2–3 minutes to thicken the sauce, spooning glaze over chops.
- Step 9:
- Serve pork chops topped with plums and pan sauce. Garnish with fresh rosemary and a sprinkle of flaky sea salt, if desired.
Save Pin Sharing this dish with family always sparks warm conversations and requests for seconds on cozy nights.
Notes
Try adding a splash of red wine with the glaze for extra depth. Use fresh rosemary for the best flavor.
Required Tools
Large skillet with lid, Tongs, Chefs knife, Cutting board, Mixing bowl
Allergen Information
Contains mustard (Dijon). Double-check broth and mustard labels for gluten or other allergens if sensitive.
Save Pin This plum-soft pork chops recipe brings a perfect balance of sweetness and savoriness to your dinner table every time.
Questions & Answers
- → What type of pork chops works best?
Bone-in pork chops about 1 inch thick are ideal as they retain moisture and cook evenly in the skillet.
- → Can I substitute the plums with other fruits?
Yes, peaches or apricots can be used to add a seasonal twist while maintaining the dish’s fruity profile.
- → How do I achieve the right glaze consistency?
Simmer the balsamic mixture with plums and pork chops uncovered for a few minutes to thicken the sauce nicely.
- → What side dishes pair well with this entrée?
Creamy mashed potatoes or soft polenta complement the rich flavors and soak up the glaze beautifully.
- → How to ensure pork chops are cooked safely?
Simmer chops until they reach an internal temperature of 63°C (145°F), then let rest briefly before serving.
- → Can I add other herbs to the dish?
Rosemary is traditional here, but thyme or sage can provide interesting aromatic variations.