Soft Sweet Almond Biscotti

Delightfully soft lightly sweet almond biscotti perfect for pairing with coffee These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla making them an irresistible snack or dessert

I enjoy making these biscotti as a cozy weekend baking project and sharing them with friends over coffee

Ingredients

• 2 cups (250 g) all-purpose flour: Dry ingredient
• 1 cup (200 g) granulated sugar: Dry ingredient
• 1 ½ tsp baking powder: Dry ingredient
• ¼ tsp fine sea salt: Dry ingredient
• 3 large eggs: Wet ingredient
• 1 tsp pure vanilla extract: Wet ingredient
• ½ tsp almond extract: Wet ingredient
• ¼ cup (60 ml) vegetable oil: Wet ingredient
• 1 cup (120 g) sliced almonds, lightly toasted: Add-in
• ⅓ cup (50 g) mini chocolate chips (optional): Add-in

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Preheat oven to 350°F (175°C) Line a large baking sheet with parchment paper

Step 2:

In a large bowl whisk together flour sugar baking powder and salt

Step 3:

In a separate bowl beat eggs vanilla extract almond extract and vegetable oil until smooth

Step 4:

Add the wet mixture to the dry ingredients Mix until just combined do not overmix

Step 5:

Gently fold in the toasted almonds and chocolate chips if using

Step 6:

Divide dough in half On the baking sheet shape each half into a log about 10 inches long and 2 inches wide Flatten logs slightly for even baking

Step 7:

Bake for 18 20 minutes until just set and lightly golden Remove from oven and cool for 10 minutes

Step 8:

Reduce oven temperature to 300°F (150°C)

Step 9:

Using a sharp serrated knife slice logs diagonally into ¾-inch (2 cm) thick pieces

Step 10:

Arrange biscotti cut side up on the baking sheet Bake for 5 minutes flip then bake 5 minutes more for a soft texture Bake longer for crunchier biscotti

Step 11:

Cool completely on a wire rack Serve with freshly brewed coffee

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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These biscotti always bring my family together for a cozy coffee break full of warm smiles and delicious treats

Required Tools

Large mixing bowls Electric mixer or whisk Baking sheet Parchment paper Serrated knife Cooling rack

Allergen Information

Contains Eggs Tree nuts (almonds) Wheat (gluten) Possible soy (in chocolate chips) If concerned about allergens always check ingredient labels

Nutritional Information

Calories 110 Total Fat 5 g Carbohydrates 15 g Protein 2 g per biscotti

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Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

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Enjoy the perfect balance of soft sweetness and almond crunch in every bite

Questions & Answers

→ How do I achieve a soft texture in biscotti?

After slicing, bake the biscotti for shorter times on each side and avoid overbaking. This retains moisture for a tender bite.

→ Can I add chocolate chips to the mixture?

Yes, folding mini chocolate chips into the dough adds a subtle sweetness and extra texture.

→ What is the best way to toast almonds?

Toast almonds in a dry pan or oven until lightly golden to enhance their flavor without overpowering the biscotti.

→ How should these biscotti be stored?

Store them in an airtight container at room temperature; they will remain fresh for up to one week.

→ Is it possible to make a dairy-free version?

Yes, using non-dairy chocolate chips or omitting them completely keeps the biscotti dairy-free without altering texture.

→ Can I enhance the almond flavor further?

Adding a splash of Amaretto liqueur to the wet ingredients deepens the almond aroma and taste.