Save Pin A warm, homey dessert featuring tender spiced apples beneath a buttery soft crumb topping—perfect for cozy evenings or simple sweet cravings.
This recipe has been a comforting favorite in my family, perfect for chilly nights and special gatherings.
Ingredients
- Apples: 6 medium apples (Granny Smith or Honeycrisp) peeled cored and sliced, 2 tbsp lemon juice
- Filling: 1/3 cup granulated sugar, 2 tbsp light brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 2 tbsp all-purpose flour
- Soft Crumb Topping: 1 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup unsalted butter softened, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C) Lightly butter a 9-inch baking dish.
- Step 2:
- In a large bowl toss the sliced apples with lemon juice Add sugar, brown sugar, cinnamon, nutmeg, cloves, and flour Toss until evenly coated.
- Step 3:
- Spread the apple mixture evenly in the prepared dish.
- Step 4:
- In another bowl combine flour, oats, butter, brown sugar, granulated sugar, and salt Use your fingers or a pastry cutter to blend until soft, moist crumbs form.
- Step 5:
- Sprinkle the crumb mixture evenly over the apples.
- Step 6:
- Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
- Step 7:
- Cool slightly before serving Enjoy warm, optionally with vanilla ice cream or whipped cream.
Save Pin This dessert brings back wonderful family memories of cozy evenings spent enjoying sweet treats together.
Required Tools
9-inch baking dish, mixing bowls, peeler and corer, knife and cutting board, pastry cutter or fork
Allergen Information
Contains Wheat (gluten), Dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if required.
Nutritional Information
Calories: 340, Total Fat: 13 g, Carbohydrates: 56 g, Protein: 3 g
Save Pin This spiced apple crisp is the perfect comforting dessert to enjoy any night of the week.
Questions & Answers
- → What type of apples work best for this dish?
Granny Smith or Honeycrisp apples are ideal for their firm texture and balanced sweetness, holding shape well during baking.
- → Can I add nuts to the topping?
Yes, a handful of chopped walnuts or pecans can be mixed into the crumb topping for added crunch and flavor.
- → Is it possible to substitute apples with another fruit?
Pears can be used as an alternative, offering a slightly different but equally delicious flavor profile.
- → How should the topping be prepared for the best texture?
Use your fingers or a pastry cutter to blend butter, sugars, oats, and flour into moist crumbs before spreading evenly over the fruit.
- → What serving suggestions complement this dish?
Serve warm with a scoop of vanilla ice cream, whipped cream, or alongside a warm spiced tea to enhance the cozy experience.
- → Are there any allergen considerations?
This dish contains wheat gluten and dairy from butter. Certified gluten-free oats can be used to reduce gluten exposure.