Light Everyday Plates

Fresh edamame and cucumber salad with a rich sesame dressing and crisp vegetables.

Golden tofu cubes on fresh mixed greens with a zingy ginger-soy dressing for a light, protein-rich dish.

A tangy, creamy Middle Eastern spread made from strained yogurt with olive oil and herbs.

Smooth chickpeas combined with tahini, lemon juice, and olive oil create a rich and flavorful spread.

Tender shrimp sautéed with garlic, tossed with fluffy jasmine rice, vegetables, and savory soy sauce.

Vibrant creamy dip made with blended edamame, tahini, and lemon. A fresh, vegan twist perfect for appetizers and snacking.

Velvety white bean dip with garlic and lemon juice. Ready in 10 minutes. Vegetarian, gluten-free, and vegan.

A timeless stir-fry with fluffy scrambled eggs, leftover rice, vibrant vegetables, and savory soy sauce in just 20 minutes.

Light grain-free fried rice with riced cauliflower, fresh vegetables, and Asian-inspired seasonings. Vegetarian and gluten-free.