Dark Chocolate Strawberry Dips

Featured in: Simple Sweet & Frosted Treats

Indulge in juicy, fresh strawberries coated in smooth, rich dark chocolate using a simple dipping technique. Freshness is key: strawberries should be thoroughly dried for ideal chocolate adhesion. Enhance with chopped toasted nuts or a delicate white chocolate drizzle for added texture and flavor. Set the dipped strawberries at room temperature or chill briefly to achieve a glossy finish. This easy preparation offers a festive treat ideal for celebrations or elegant gatherings. The combination of sweet fruit and bittersweet chocolate creates a balanced, luxurious experience that can be enjoyed immediately or within a day for peak freshness.

Updated on Fri, 12 Dec 2025 11:19:00 GMT
Juicy Dark Chocolate Covered Strawberry Dips, offering a decadent, delicious bite perfect for sharing. Save Pin
Juicy Dark Chocolate Covered Strawberry Dips, offering a decadent, delicious bite perfect for sharing. | frostedthyme.com

A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Years Eve celebrations.

Ingredients

  • Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
  • Chocolate: 200 g (7 oz) high quality dark chocolate (70% cocoa), chopped
  • Optional Toppings: 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts)
  • Optional Toppings: 2 tbsp white chocolate, melted (for drizzling)
  • Optional Toppings: 2 tbsp sprinkles or edible glitter

Instructions

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Step 1:
Line a baking sheet with parchment paper.
Step 2:
Place the chopped dark chocolate in a heatproof bowl.
Step 3:
Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20 second bursts, stirring between each, until melted.
Step 4:
Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
Step 5:
Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
Step 6:
Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
Step 7:
Repeat with remaining strawberries.
Step 8:
Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
Step 9:
Serve chilled or at room temperature.
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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
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| frostedthyme.com

Required Tools

Heatproof bowl, Saucepan (for double boiler) or microwave, Baking sheet, Parchment paper, Fork or piping bag (for drizzling)

Allergen Information

Contains: Tree nuts (if using nut toppings), soy (in some chocolates), dairy (if using non vegan chocolate or white chocolate)

Nutritional Information

Calories: 65, Total Fat: 4 g, Carbohydrates: 7 g, Protein: 1 g

Close-up of vibrant Dark Chocolate Covered Strawberry Dips, a festive, easy treat for any special occasion. Save Pin
Close-up of vibrant Dark Chocolate Covered Strawberry Dips, a festive, easy treat for any special occasion. | frostedthyme.com
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This decadent treat makes any celebration special and is a delightful way to impress your guests.

Questions & Answers

How do I ensure the chocolate sticks well to the strawberries?

Make sure the strawberries are completely dry before dipping, as moisture prevents the chocolate from adhering properly.

What is the best way to melt dark chocolate for dipping?

Melt the chocolate gently using a double boiler or microwave in short intervals, stirring frequently for smoothness.

Can I add toppings to the chocolate coating?

Yes, sprinkle chopped toasted nuts, edible glitter, or drizzle melted white chocolate over the dipped strawberries before the chocolate sets.

How long should the dipped strawberries set?

Allow them to set at room temperature for about 30 minutes or refrigerate briefly to speed up the process.

Are these suitable for special diets?

Using vegan dark chocolate makes them dairy-free, and since they contain no gluten, they suit gluten-free diets. Check nut toppings for allergies.

What occasions are ideal for serving this treat?

These chocolate-covered strawberries are perfect for celebrations like New Year's Eve, parties, or elegant dessert spreads.

Dark Chocolate Strawberry Dips

Juicy strawberries coated with dark chocolate, topped with nuts or drizzle for a festive touch.

Prep Time
15 minutes
Time to Cook
5 minutes
All-In Time
20 minutes
By Frosted Thyme Madison Kelly


Skill Level Easy

Cuisine International

Makes 20 Portions

Diet Preferences Vegetarian, Gluten-Free

What You'll Need

Fruit

01 20 large fresh strawberries, washed and thoroughly dried, leaves intact

Chocolate

01 7 oz high-quality dark chocolate (70% cocoa), chopped

Optional Toppings

01 2 tbsp chopped toasted nuts (pistachios, almonds, or hazelnuts)
02 2 tbsp melted white chocolate for drizzling
03 2 tbsp sprinkles or edible glitter

Directions

Step 01

Prepare workspace: Line a baking sheet with parchment paper to ready it for the dipped strawberries.

Step 02

Melt dark chocolate: Place chopped dark chocolate in a heatproof bowl and melt over simmering water using a double boiler method, stirring until smooth. Alternatively, melt in 20-second microwave intervals, stirring between each.

Step 03

Dip strawberries: Hold each strawberry by its leaves and dip into the melted chocolate, twisting to evenly coat the surface.

Step 04

Drain excess chocolate: Allow excess chocolate to drip off before placing the strawberry onto the lined baking sheet.

Step 05

Apply toppings: Immediately sprinkle with chopped nuts or sprinkles if desired. For white chocolate drizzle, wait until the dark chocolate has fully set, then drizzle melted white chocolate using a fork or piping bag.

Step 06

Repeat dipping: Continue dipping and decorating each strawberry until all are coated.

Step 07

Set the coating: Let the chocolate set at room temperature for approximately 30 minutes, or refrigerate briefly to speed the process.

Step 08

Serve: Present the chilled or room temperature chocolate-covered strawberries for immediate enjoyment.

Tools Needed

  • Heatproof bowl
  • Saucepan for double boiler or microwave
  • Baking sheet
  • Parchment paper
  • Fork or piping bag for drizzling

Allergen Details

Always check each item for allergens and ask a medical expert if unsure.
  • May contain tree nuts if using nut toppings
  • Contains soy in some chocolates
  • Contains dairy if using non-vegan or white chocolate

Nutrition Info (per portion)

For reference only—please ask a healthcare professional if you need tailored advice.
  • Calorie Count: 65
  • Fat content: 4 g
  • Carbohydrates: 7 g
  • Proteins: 1 g