Save Pin A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
This galette quickly became a favorite for its balance of sweet and tart flavors and the flaky buttery crust reminiscent of French patisserie.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, Pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), Fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix the dough:
- In a small bowl, whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together adding extra water as needed. Shape into a disk, wrap, and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl, toss sliced plums with clover honey, sugar, cornstarch, vanilla, cinnamon, and a pinch of salt.
- Roll dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Assemble galette:
- Arrange the plum mixture in the center of the dough leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit pleating as you go.
- Apply egg wash and sugar:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake:
- Bake for 35–40 minutes or until the crust is golden and the fruit is bubbling.
- Finish and cool:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Save Pin This recipe always brings my family together on weekend afternoons, sharing slices and stories over warm tea.
Notes
Serve with crème fraîche vanilla ice cream or whipped cream for an extra indulgent treat.
Required Tools
Mixing bowls, pastry cutter or forks/fingertips, rolling pin, baking sheet, parchment paper, pastry brush are needed for ease.
Allergen Information
Contains Wheat (gluten) Eggs Milk (butter) Tree nuts (almond flour). Always check labels for cross-contamination if allergies are a concern.
Save Pin This galette is a simple but elegant dessert that impresses effortlessly at any gathering.
Questions & Answers
- → What type of honey works best for this galette?
Clover honey is ideal for its mild floral sweetness, but any mild, floral honey will complement the plums nicely.
- → Can I substitute the plums with other fruits?
Yes, apricots or peaches are excellent alternatives, providing a similar texture and flavor profile.
- → How do I achieve a flaky crust for this tart?
Using cold unsalted butter and almond flour in the dough helps create a tender, flaky texture when handled gently and chilled before baking.
- → What is the purpose of the turbinado sugar on top?
Sprinkling turbinado sugar adds a subtle crunch and a caramelized finish to the crust edges after baking.
- → Are there any tips for arranging the fruit filling?
Leave a border around the dough and gently fold the edges over the filling to create a rustic, pleated appearance while keeping juices contained.