Browse Every Recipe - Page Number 15

Smooth chickpeas combined with tahini, lemon juice, and olive oil create a rich and flavorful spread.

A flavorful North African lamb and vegetable soup rich in aromatic spices and herbs.

Slow-cooked Jordanian Zarb combines marinated meats and vegetables for tender, smoky, and flavorful bites.

A vibrant North African dish with spiced beef and lamb, infused with chili, garlic, and aromatic herbs.

Tender shrimp sautéed with garlic, tossed with fluffy jasmine rice, vegetables, and savory soy sauce.

A vibrant black bean dip blended with jalapeño, lime juice, and warming spices. Ready in 10 minutes, vegan and gluten-free.

Creamy hummus elevated with roasted red peppers, tahini, and warm spices. Vegan, gluten-free, and ready in 30 minutes.

Aromatic blended chickpea dip with curry spices, tahini, and olive oil. Vegan and gluten-free.

Creamy butter chicken meets fragrant fried rice in this easy 30-minute fusion dish—perfect for using up leftovers.