Browse Every Recipe - Page Number 14

Bold Thai shrimp soup featuring lemongrass, lime, and chili in a hot and sour broth.

Smooth roasted butternut squash blended with sage and nutmeg for a warm, aromatic dish.

A savory blend of vegetables, pasta, and herbs in a tomato basil broth for a warm, satisfying dish.

Spiced meatballs paired with aromatic vegetables served on fluffy couscous for a warm, flavorful dish.

Golden chickpea balls seasoned with herbs and spices for crispy, flavorful bites.

A layered Moroccan pastilla with spiced meat wrapped in crisp phyllo and dusted with cinnamon sugar.

A tangy, creamy Middle Eastern spread made from strained yogurt with olive oil and herbs.

Fragrant flatbread topped with zaatar, sesame seeds, and olive oil with a crisp golden crust.

A savory North African tomato and legume stew with aromatic spices and fresh herbs.